Mall of Dhahran

المراكز العربية": إعادة افتتاح مجمع الظهران مول باستثناء الأجزاء المتضررة من الحريق.. ونتوقع ألا يتجاوز الأثر المالي 25 مليون ريال

أعلنت شركة "المراكز العربية"، أنه قد تم يوم أمس الثلاثاء 7 يونيو 2022، إعادة افتتاح مجمع الظهران مول التابع للشركة، باستثناء بعض الأجزاء التي تضررت من الحريق بشكل طفيف. وأشارت حسب بيان لها على "تداول"، اليوم، أنه جارٍ حالياً استكمال أعمال إعادة تأهيل تلك الأجزاء المتضررة تمهيداً لافتتاحها خلال الأسابيع القليلة القادمة، مبينة أن فيما يخص الجزء الذي طاله الحريق بشكل مباشر -ما تمثل نسبته 10% من إجمالي مساحات المول التأجيرية- فإن الشركة تقوم حالياً بوضع خطة شاملة لإعادة تأهيله بشكل لائق، ما سيتطلب إعادة افتتاحه بضعة أشهر. وفيما يخص الأثر المالي المتعلق بهذا الحادث على قوائم الشركة المالية، توقعت الشركة أنه لن يتجاوز مبلغ 25 مليون ريال بناءً على التقديرات الأولية وفي ظل وجود التغطية التأمينية الشاملة للمول، حيث لا زالت الشركة تستكمل إجراءات حصر الأضرار مع شركة التأمين. وتوقعت ظهور الأثر المالي في قوائم الشركة المالية ابتداءً من الربع الأول من العام المالي 2023. وحسب البيانات المتاحة على "أرقام"، اندلع يوم 13 مايو الماضي، حريق في مجمع الظهران مول التابع لشركة "المراكز العربية"، وبينت الشركة أن الحريق طال منطقة محدودة من توسعة المول الواقعة في الجهة الغربية والتي تم افتتاحها خلال عام 2008.

Saudi Arabia · 7 Jun 2022

New Store Opening

Happy and proud to share the opening of our Triumph and Sloggi store in 360 Mall in Kuwait, the Sloggi store being the first store in the Middle East. Thank you to our partner Alyasra Fashion especially Mohamed Samir, Borja Bosque, Malika Ajmi and of course the rest of the team for believing in our brands and realising growth potentials in challenging times. Thank you too to team Triumph & Sloggi especially Sylwia Dziedzic, Dominika Kołaczek, Ewa Sydor and everybody supporting to make this a success. #togetherwetriumph #fashion #success #retail #Alyasra #AlyasraFashion #Triumph #sloggi #lingerie #intimateapparel #GCC #Kuwait #Dubai #KSA

Kuwait · 25 May 2021

New Store Opening

We are at your service in Al-Hamra Tower - Mezzanine Floor 📍

Kuwait · 31 Mar 2021

New Store Opening

The circle just got more glamorous ✨ We’re so happy to welcome MARELLA to our 360 Family! 💛 The Italian clothing and accessory brand Marella offers glamorous, contemporary, female fashion for all occasions. Merging the latest trends with Italian style, products are designed with the dynamic and style-conscious woman in mind 💫 And to top it all, the beautiful designs of their shop at 360 are a MUST-SEE Discover the latest collections now at 360 on the Mezzanine Level ‎‏⁠‎‏‎‏⠀ #360Kuwait #YourCircle

Kuwait · 24 Mar 2021

New Store Opening

We’re so happy to welcome o finally welcome Persona to our 360 Family! 💛 The trendy Italian brand specializes in modern, polished designs from the finest types of fabrics for the girl with curves ✨ Discover the latest collection of Persona by Marina Rinaldi, plus sizes for dynamic and fashionable women with curves at 360 on the Mezzanine Level ‎‏⁠‎‏‎‏⠀

Kuwait · 8 Mar 2021

New Store Opening

منشن سكان منطقة أشبيليه.. ترى فتحنا بجمعيتهم 😍😍

Kuwait · 6 Dec 2020

طرح أرض فضاء للإستثمار "مطعم" بمساحة ١٥٠ متر مربع اعتبارا من غدا الأربعاء ٢٠ - ٦ الى الثلاثاء ٣ - ٧ التفاصيل

Kuwait · 18 Jun 2018

و #بوو_افينوأحدى ماركاتنا للملابس اللانجري وملابس الداخلية الماركة الأولى في بريطانيا, وصلت مدينة #حائل لخدمتكم بكل جمال ونعومة. مع أفضل الخبراء المدربين لأرشادكم لأختيار الأفضل ... الأن في قراند مول بوابة 2 الدور الأول

Saudi Arabia · 6 Sep 2016

French delight: Paul indulges Riyadh

As soon as word got out that Paul, France’s leading bakery, opened a branch on Tahliah Street, Aknaz Center, in Riyadh, customers were seen queuing up in front of the shop just before opening hours. I was lucky to miss the queue but in a matter of ten minutes, the restaurant cum coffee shop was filled with mostly women who had made an early start to enjoy a typical French breakfast. Paul was founded in 1889 by the Holder family and has since expanded to more than 500 stores in over 22 countries. The first Paul in the Middle East was established in Beirut where it became an instant hit. In Riyadh, a second Paul will open in Dhahran Mall in May 2013, said Rudy Haddad, Paul’s brand manager. One of the keys to Paul’s successful expansion abroad lies in its superb branding. Paul offers what people abroad expect of France: a refined, chic atmosphere and good food. “We provide the French ‘art de vivre’ to our customers through our inspired recipes,” said Haddad. As soon as you enter Paul, you step into a different world. The wood stove at the entrance sets the tone. The first wood stove was installed in 1972 at the original bakery in Lille. Here it proved so popular that, as the Paul chain expanded to other French cities, it was incorporated in the shop’s architectural design. The ambiance is cozy and relaxed, a perfect combination to enjoy the first meal of the day. Breakfast in France is a simple affair, croissants and bread with tea or coffee. If you are going to order bread, you have come to the right place. Paul is famous for its homemade bread. A traditional seven-hour fermenting and baking process ensures the bread’s taste, texture and aroma. The breads are made with only natural ingredients. There are no artificial additives, no corn syrup, no hydrogenated fats and very little sodium. Paul’s signature bread, the baguette, is made from five ingredients only: certified organic wheat and corn flours, Atlantic sea salt, water and yeast. All the breads and pastries are made according to recipes that the Holder family developed over five generations. Moreover, the varieties of bread available in Riyadh are exactly the same traditional breads you can find in a Paul’s bakery in France. I decided to order an almond croissant but was taken aback when the waiter informed me that they were none left! Most croissants are in fact sold out within minutes of the opening. I had to contend myself with a plain croissant but what a croissant: buttery, yet light and moist with a crispy crust! The croissant, a symbol of French culture and tradition, has a disputed history. It has been said that several bakers in Vienna celebrated in 1683 the Turkish defeat in the Battle of Vienna by making a pastry in the shape representing the Turkish crescents they had seen on the enemy’s flags. They called this new pastry the “kipfel” which means “crescent” in German. According to some historians, August Zang, an Austrian artillery officer, founded a Viennese bakery in Paris around 1839. This bakery served Viennese specialties including the “kipfel” and the Vienna loaf, which quickly gained popularity and inspired French bakers. After a while, the kipfel became what is known today as the croissant. Paul offers several reasonably priced breakfast formulas, including orange juice as well as tea or coffee. You can also choose to order from the wide selection of their freshly baked traditional pastries like succès, opéra or the éclair. The latter is an oblong choux pastry, filled with a vanilla, coffee or chocolate flavored custard and topped with icing. At one of Paul’s outlets in Paris, I once tasted a rhubarb tart. The thought of rhubarb takes me back to my childhood, when my sister and I ate freshly picked, young pink rhubarb stems, dipped in sugar. I prefer, by far, Paul’s old-fashioned apricot tart, which tastes even better when it is served warm with some whipped cream. The raspberry charlotte and strawberry charlotte are equally tempting. This splendid pudding appeared in the culinary repertoire between 1761 and 1796, when George III married Charlotte Sophia of Mecklenburg Strelitz. And it seems that it was a certain Mrs. Rundell who was the first to publish a recipe for the charlotte in her book, “A New System of Domestic Cookery”. Speaking of fruit desserts, I would love to see Paul include fruit crumbles. This is a delicious but light dessert of chopped fruit and a crispy crumble topping, served warm with whipped cream, ice-cream or even a vanilla cream. For a light lunch or a snack, you can order a take-away sandwich or sit down to enjoy it. The sandwiches are made on freshly baked demi-baguettes. A crunchy French baguette is the perfect base for any sandwich, and Paul has definitely got that recipe! Sandwich fillings include tuna, tomato, lettuce and olive spread or smoked salmon tomato, lettuce and lemon spread, and the classic Caprese with mozzarella, basil and tomato and of course the delicious “Paulette” with Brie cheese and lettuce. In addition to their sandwiches, Paul also serves soups, salads, quiches and light main courses. “We prepare food on order. Hence what’s on display at 11 a.m. is not the same as what you would find at 1 or 4 p.m. At Paul, the philosophy is very simple: use the finest quality natural ingredients and time-honored methods of production. Paul is in fact known for ‘all day freshness‘ of the food it serves,” concludes Rudy Haddad.

Saudi Arabia · 9 Apr 2013

مجموعة فواز الحكير تطلق مشروعها العملاق «مجمع الظهران»

* أطلقت مجموعة فواز الحكير مشروعها الكبير «مجمع الظهران»، أحد المجمعات التابعة للمراكز العربية والذي يعد اكبر مجمع تجاري وترفيهي في الشرق الأوسط والذي اشرف عليه قسم المشاريع العقارية لمجموعة فواز الحكير. ويأتي افتتاح «مجمع الظهران» ضمن سلسلة من المجمعات العصرية الحديثة في السعودية بما يتوافق والتطور العمراني والاقتصادي، عبر مشاريع معمارية في المدن السعودية وبينها مشروع مجمع الظهران بشرق السعودية حيث يلبي احتياجات الأسرة من خلال تسهيل عمليات تسوق عصرية لماركات عالمية ومراكز ترفيه ومطاعم وصالات للتزلج تحت سقف واحد. ويرى خبراء مراكز التسوق أن مجمع الظهران، أحدث مجمعات سلسلة المجمعات العصرية بين مراكز المجموعة العربية، من أسرع المراكز التي تم إنشاؤها في زمن قياسي لا يزيد عن 11 شهرا بالرغم من ضخامته حيث يقام علي مساحة مليون قدم مربع، وكان القسم العقاري بمجموعة فواز الحكير وراء الإنجاز النهائي محليا من ناحية تصميمه وتنفيذه وإدارته.

Saudi Arabia · 8 Apr 2005